All the Nutty People

If you’ve heard even a smidgen of news in the past few weeks, you’ve heard how Indiana’s state legislative and executive branches of government managed to take one of the founding principles[1] of our country and turn it into joke worthy of national mockery[2].

Viv Sade mentioned to me all the letters to the editor she was getting from “nuts.” Where do all the nutty people come from, I wondered. That rang a bell, and what follows just flowed forth.

“Governor Pence”
Sung to the tune of “Eleanor Rigby” [3]

Ah, look at all the nutty people
Ah, look at all the nutty people

Governor Pence bars the flowers from the church where a gay wedding’s been
Lives in a dream

Stares at the statehouse, passing the laws that keeps the gays in their place
Surely we can save face?

All the nutty people
Where do they all come from?
All the nutty people
Where do they all belong?

Senator Long writing the amendments to a law that none will obey
No one will yea
Look at him working, doing Freelands bidding when there’s nobody there
What does he care?

All the nutty people
Where do they all come from?
All the nutty people
Where do they all belong?

Governor Pence’s hopes died in the spring and were buried along his campaign
No one was sane
Senator Long wiping the dirt from his hands as he walked from the grave
He still was paid.

All the nutty people (Ah, look at all the nutty people)
Where do they all come from?
All the nutty people (Ah, look at all the nutty people)
Where do they all belong?

1. In case you haven’t heard a smidgen of news, it’s freedom of religion.

2.Yeah, I’m piling on.

3. The original song, in case you really live in a vacuum. YouTube video of Eleanor Rigby by The Beatles

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Winning the Lottery

We got a new flock of chickens today. They’re pullets and will eventually grow to be laying hens.

We got them at Rural King in Fort Wayne. Rural King had a wide selection of breeds to choose pullets from: Buff Orpingtons, Australorps, Jersey Giants, Light Brahmas, Auracaunas, Lace Wyandottes, Rhode Island Reds, and Barred Rocks. By the time we picked them out I was totally confused as to which ones we ended up with. I can say with confidence that we have 15 new pullets of some but not all of the breeds listed above.

At Rural King they have the chickens in oblong watering troughs. That is an eminently practical thing to hold baby chickens, because if there are corners the chickens will pile up in them. We pointed out to the helper at Rural King what kind of chickens we wanted and she would scoop them out the trough and put them in a box for us. The little chickens dashed everywhere in the trough, trying to avoid being caught.

I thought, “Don’t try to get away, little chickens. You don’t know it, but if you’re caught, you’ve won the lottery.”

They’ll get a full life here, good feed, clean water, fresh air, room to run, dirt to peck.

Kind of like being born in America to parents who love you. You’ve won the lottery by no action of your own, just by the hand that scooped you up and dropped you into this spot.

Winners
Winners

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Didn’t Even Ask

I was in [1] Fort Wayne this week at lunchtime so I stopped at my favorite fast food chicken place, Lee’s on West State, for lunch.

I ordered up a tasty lunch, an all-dark-meat-spicy-crispy snack with a soft drink. When young lady behind the counter rang me up I was a little surprised that my soft drink wasn’t an extra charge with a snack. But the world moves faster everyday, so it wasn’t much of a surprise that I wasn’t up-to-date with the intricacies of the Lee’s menu.

It wasn’t much of a surprise at least until I sat down and looked at my receipt. The sweet young lady behind the counter had given me the “senior citizen’s discount.” A free soft drink!

She could’ve at least asked if I was old enough![2]

1. Well, within about 5 miles of Fort Wayne, close enough for an excuse to go to Lee’s.

2. I am, by 2 years. Phbbbbt,

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Burn it, Burn it Good

We burned all our native plantings areas today. The weather was perfect, the wind was out of the east (away from our house). The ground is still saturated so we didn’t have to worry about catching the muck on fire [1].

Before
Before
Burning
Burning

Owen always follows the same path through the high grass. He’s trod it down until it’s so firm it wouldn’t burn.

Corgi Trail
Corgi Trail
Burned
Burned

Can’t wait to see what does and doesn’t come up after burning!

1. The muck is high organic matter soil. It’s what they cut into turves and burn in their stoves in Ireland. If you get it burning in the fields that’s a bad thing.

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Shameless

So now Steve Wozniak has peddled himself to sell Cadillacs. Did he not make enough money selling Apples as better than PC’s that he now has to sell himself, huskstering Cadillacs as somehow better than Chevy’s?

Shame on you, Woz, shame.

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Mud Time

We slogged around in the mud all day today on the farm. Where we have a good layer of stone it is just squishy underfoot, anywhere else is a sloppy mess that quickly proves (or disproves) your boot’s claim to waterproofness.

The mud is a nuisance but I love the change in seasons. By afternoon today we’d shed our coats and were sweating in the thin sunshine. It felt great.

The mud reminds me of one of my favorite poems. It’s good to muse over it while relaxing after the first day’s work in the mud time.

Two Tramps in Mud Time by Robert Frost

Out of the mud two strangers came
And caught me splitting wood in the yard,
And one of them put me off my aim
By hailing cheerily “Hit them hard!”
I knew pretty well why he dropped behind
And let the other go on a way.
I knew pretty well what he had in mind:
He wanted to take my job for pay.

Good blocks of beech it was I split,
As large around as the chopping block;
And every piece I squarely hit
Fell splinterless as a cloven rock.
The blows that a life of self-control
Spares to strike for the common good
That day, giving a loose to my soul,
I spent on the unimportant wood.

The sun was warm but the wind was chill.
You know how it is with an April day
When the sun is out and the wind is still,
You’re one month on in the middle of May.
But if you so much as dare to speak,
A cloud comes over the sunlit arch,
A wind comes off a frozen peak,
And you’re two months back in the middle of March.

A bluebird comes tenderly up to alight
And fronts the wind to unruffle a plume
His song so pitched as not to excite
A single flower as yet to bloom.
It is snowing a flake: and he half knew
Winter was only playing possum.
Except in color he isn’t blue,
But he wouldn’t advise a thing to blossom.

The water for which we may have to look
In summertime with a witching wand,
In every wheel rut’s now a brook,
In every print of a hoof a pond.
Be glad of water, but don’t forget
The lurking frost in the earth beneath
That will steal forth after the sun is set
And show on the water its crystal teeth.

The time when most I loved my task
These two must make me love it more
By coming with what they came to ask.
You’d think I never had felt before
The weight of an axhead poised aloft,
The grip on earth of outspread feet.
The life of muscles rocking soft
And smooth and moist in vernal heat.

Out of the woods two hulking tramps
(From sleeping God knows where last night,
But not long since in the lumber camps.)
They thought all chopping was theirs of right.
Men of the woods and lumberjacks,
They judged me by their appropriate tool.
Except as a fellow handled an ax,
They had no way of knowing a fool.

Nothing on either side was said.
They knew they had but to stay their stay
And all their logic would fill my head:
As that I had no right to play
With what was another man’s work for gain.
My right might be love but theirs was need.
And where the two exist in twain
Theirs was the better right — agreed.

But yield who will to their separation,
My object in living is to unite
My avocation and my vocation
As my two eyes make one in sight.
Only where love and need are one,
And the work is play for mortal stakes,
Is the deed ever really done
For heaven and the future’s sakes.

We dug a posthole today. About 14 inches down we hit the “lurking frost” in a very real way.

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I Have a Picture

I have a picture,
Pinned to my wall.
An image of you and of me and we’re laughing and loving it all.

Hold Me Now by the Thompson Twins

IMG_20150306_100746_451

Driving out to Washington DC to see Josh and Erin, and laughing and loving it all. A good day.

Although we had the satellite radio on “The 80’s on 8″ all day, so I have the Thompson Twins and other classics from the 80’s seared into my mind.

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March 1st

The view off of our porch on March 1st.

Looking West
Looking West

Sure is pretty. Hard to imagine the first day of spring is less than 3 weeks off.

If you turn your gaze a little lower, this is also the view off our front porch.

Owen the Snowdog
Owen the Snowdog

Owen loves the snow and cold. It makes me want to burst into song.

Sung, of course, to the tune of “Frosty the Snowman”

Owen the snowdog was a jolly happy soul
With a stubby tail and a pointy nose
and two eyes that saw your soul [1]
Owen the snowdog is a fairytale they say
He rolled in the snow but the children
know how he bit them all one day
There must have been some magic in that
old collar they found
For when they placed it ’round his neck
he began to bark and growl


1. Yes, I know I’m rhyming “soul” with “soul”. This ain’t fine poetry, or even country music.

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Fish and Lemons

If you’re like me you have a container of preserved lemons in the refrigerator.

Preserved Lemons
Preserved Lemons

I love to preserve things; canning, salting, fermenting, smoking, freezing. You name it, I like to do it. But then I end up with things like a quart of preserved lemons and wonder, “What do I do with this?”

The quart of preserved lemons in our refrigerator finally guilted me into using them. I diced about a half dozen of the lemon slices fine and used them to top fish with olives.

Before Cooking
Before Cooking
After Cooking
After Cooking

Really easy, really tasty.

Baked Fish with Lemons and Olives
For 2

Ingredients
Two whitefish fillets, I used tilapia
About 6 slices of preserved lemons
About a handful of green olives, pitted
2 cloves garlic
2 rosemary sprigs [1]
Olive oil
White wine
salt and pepper

Procedure

Turn your oven on to 450.

Finely dice the preserved lemons
Slice or roughly chop the green olives
Thinly slice the garlic

Scatter the garlic in a baking dish
Brush the fish with olive oil and season with salt and pepper. Consider how salty your olives and preserved lemons are when salting the fish.
Scatter the lemons and olives over the fish
Top with the rosemary sprigs
Pour about 1/2 cup of white wine in the pan

Cook until the fish just flakes apart. My fillets were about 3/4’s of an inch thick and it took about 18 minutes.

Plate on top of some sauteed greens (I used collards) with rice. Spoon the sauce over and serve.


1. Debbie has kept a rosemary plant alive all winter. It’s so nice to be able to clip a sprig of fresh rosemary in February when it’s 5 degrees below 0 outside.

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I’m a Lumberjack

I love cutting wood.

The Big Load
The Big Load

When you get done cutting a load of firewood you sure enough know you’ve done something. You’re soaked in sweat, despite it being winter. Your arms ache, and if you’re an old guy like me, your back does too. You have sawdust in your ears, and they’re ringing from the howl of the chain saw. Your face is scratched from being tagged by branches.

And you have a big old pickup load of wood to show for it. Next year when that wood’s seasoned we’ll put it in the fire and enjoy it all over again.

There’s not a much better way to spend an afternoon than with a chainsaw[1].


1. And it’s even better when it’s your dad’s chainsaw and you can remember him. Lord, could he swing an ax.

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