It’s Good to be Meat

We took Blackie and Red to the butcher’s today.

Blackie and Red
Blackie and Red

It’s disturbing to take animals you’ve [1] cared for for over a year to be killed. But they’re cows and they had a good life. They were raised on ample pasture and always had good water and good feed.

I’ve been reading Edward Abbey’s very odd book “Desert Solitaire.” In it he writes about owls and rabbits, and that the owl sits in a tree and calls. The rabbit is huddled somewhere and if the rabbit never broke cover, it would never be eaten. But the rabbit does and is. Abbey speculates about why the rabbit does that. Does the rabbit want to be eaten, does it come out when the owl calls? If so, does the rabbit feel gratitude at that moment?

As I said, it’s a very odd book.

But it’s the kind of thing you think about when you’re faced very immediately with the reality that the meat you’re eating was a living animal.

I felt sad taking Blackie and Red in to be killed. But I feel worse when I go to the grocery store and pick up a plastic wrapped chunk of meat and feel nothing. If I’m going to eat meat I at least owe the animal the very best life it could have; wholesome food, clean water, green pastures, shade from the sun and shelter from the wind.

Blackie and Red had all of that.


1. As usual when I say the plural pronoun, in this case “you’ve”, I mean “not me.”

Read More

The (Christmas) Eve of Destruction

We have two small bins on the farm that Dad bought as government surplus back in the early 1960’s. I think he paid $300 each for them. We got about 40 years of good use out of them but they hold barely 2000 bushels each and we harvest that much corn in less than 2 hours now. So we’ve really outgrown them and they’ve just been rusting for the last 10 years or so.

We have an abundance of labor right now with my favorite nephew Joe home from Purdue for the holidays [1]. The weather’s stayed mild, that made it a good time to take these bins down.

We borrowed a demolition saw from our neighbor. We’re using it to cut the bin in half from top to bottom.

High Cut
High Cut
All photos Zumbrun,D., 2014

Tom’s in the loader and Joe’s driving the tractor. It’s the first time Joe’s driven that tractor, no better time to learn than with your brother in the bucket 10 feet off the ground with a running saw [2].

Everyone felt better making a low cut on the bin.

Low Cut
Low Cut

Owen, however, was still skeptical. As are Red and Blackie, our cows watching from the left.

Skeptical Owen
Skeptical Owen

I have the oxy-acetylene torches there, finishing the last couple of inches that the demolition saw can’t reach.

Blackie
Blackie
Red
Red

Blackie and Red have a date with destiny January 2nd. We try not to think about it too much.

That demolition saw is a miracle tool.

Smooth Cut
Smooth Cut

It only took a minute or two to slice the bin from top to bottom.

We [3] then tied a log chain to the top of the bin and to the tractor and started pulling.

Ready to Pull
Ready to Pull

Owen is wisely heading in the other direction.

Pulling
Pulling

And the bin very smoothly came down.

Pulling
Pulling
Pulling
Pulling
Pulling
Pulling
Pulled
Pulled

The bin looks huge lying flat! Now what to do?

Mash It!
Mash It!
Mash It Good!
Mash It Good!

We’ll [4] take the demolition saw and cut it into small enough pieces to load on our trailer [5] and haul into town to sell for scrap.


1. or Christmas if you prefer. I don’t want to offend anyone by referring to Christmas as a holiday.

2. As always, safety first is our motto.

3. As always, when I say “we” I mean “not me.”

4. Not me.

5. The trailer’s 32 feet x 8 feet. So the pieces don’t have to be too small.

Read More

Requiem

Requiem

Robert Louis Stevenson

Under the wide and starry sky
Dig the grave and let me lie:
Glad did I live and gladly die,
And I laid me down with a will.

This be the verse you ‘grave for me:
Here he lies where he long’d to be;
Home is the sailor, home from the sea,
And the farmer home from the field.

If you’re familiar with Stevenson’s “Requiem” you’ll have noticed I changed the last line. Stevenson’s last line is “And the hunter home from the hill.” Which rhymes much better with “will” than my “field” does.

But if you’re going to talk about my Dad, and that is what I’m doing, if you don’t talk about farming you really don’t know what you’re talking about.

Dad was a farmer, and could he farm. He taught me how to plow. One year you throw the field in, the next out. You step your lands off at both ends of the field and throw this year’s headlands right smack in the middle of last year’s dead furrows, driving a perfectly straight line while looking back over your right shoulder. That makes almost no sense unless you’ve run a moldboard plow, but if you have you know what I’m talking about. The result of that care was fields that were as smooth a pool table, ideal for growing crops.

And he did grow crops. Farmers love to cuss the weather; it’s too hot, it’s too cold, it’s too dry, it’s too wet. But Dad grew a crop every year, and that was the difference between success and failure in the years before subsidies and revenue protection crop insurance. I remember a story Mom told me once: Dad had had a really good year, had earned money farming when nobody was earning money. He went to an accountant, the best around here, to figure out how to minimize his tax bill. The accountant studied his numbers and said, “Bon, what are you doing messing around on that farm? Go into business and you could get rich!” Dad looked at him and said, “What does a businessman, a doctor, a lawyer, do when he gets rich? He goes out and buys some land and plays at being a farmer on the weekends. I’ve already got what that rich fellow wants.”

He was a planner. Every morning we’d get up to WOWO on the radio for the farm news, and Dad at the kitchen table, a piece of paper covered with drawings and plans, rows and columns of numbers. He planned and he studied, and then if he could make the numbers work, he did it.

It’s not easy today, in the day of air-conditioned cabs, electric over hydraulic controls, to understand how hard he worked at farming. I remember Dad telling me he’d been the equivalent of around the world 3 times… on a Farmall M… at 1 1/2 mph… with no cab, no air-ride seat, no air conditioner. Auto-steer? Without even power steering.

He raised livestock like he raised crops, with care, dedication, and hard work. He fed cattle in a bank barn, and farrowed hogs in the woods. Hard, hard work.

Dad and I never talked about religion. We were of a generation and of an inclination to never talk about that sort of thing, but he told me a story once that explained exactly what he felt. On an Easter Sunday once, when I was just an infant, Mom and Dad went to church. There was an old hill farmer at church that day. It seems incredible now, but just a few decades ago there were hillbillies where we live that would come to the big city (Churubusco) only for a special occasion like Easter.

There was a preacher at the time, a good speaker, someone Dad respected. At the end of the service, as we do now, the parishioners shuffled by to shake the preacher’s hand. When the old hillbilly, dressed in his tattered but clean overalls, threadbare cotton shirt, and work boots, got to the head of the line the good preacher didn’t shun him, but didn’t make him welcome either.

Dad was a farmer. He planted seeds in the ground and saw them grow. He understood the mystery, and a church that didn’t respect that mystery, that valued a person on how they dressed or spoke, was not of the God that makes seeds sprout in the good Earth under the care of a good farmer.

When Dad told me that story years later, he didn’t articulate any of that, he just told a story of a preacher who, as we would say today, disrespected a hillbilly. It took me years with my hands in the dirt to understand what he was telling me.

In his old age Dad was hammered by strokes. Towards the end all he would respond to were stories about the farm. A day or two before he died I went in and told him about what we doing on the farm. I don’t remember now what it was I talked about, just everyday stuff; the truck getting stuck, doggone elevator cheating us on corn drying costs, looking at buying a new grain drill, that sort of thing. He didn’t say anything, but he’d look at me and chuckle or snort depending on the story I was relating.

Dad was a farmer to the very end.

He was a farmer.

There’s nothing else, and nothing better, to say.

Read More

Busy As

Tom and I went and seeded wild rice in some lake channels on one of our farms. While we were there we noticed the beavers had been very active. There were fresh shavings and trees they’d gnawed down and trees they were still working on.

This first one was a fair sized tree, maybe a foot in diameter that they had just felled.

Newly Felled
Newly Felled
Newly Felled
Newly Felled

But on the other side of the channel they are working on some huge trees. I can’t imagine what they’re going to do with these when they do get them chewed down.

Big Tree
Big Tree
Bigger Tree
Bigger Tree
Huge Tree
Huge Tree

Beavers are notoriously shy and difficult to photograph. But I was lucky and got a picture of one working on a tree.

Beaver?
Beaver?

They always look so different in real life.

Read More

Done!

Lana, Tom, and I finished harvest today.

Idle Combine
Nothing More To Do

It was an amazing harvest season, almost entirely free of mechanical troubles. We had a few breakdowns of the combine, tractors, and corn dryer, but none of stopped us for more than a couple of hours. The combine, which has a lot of moving parts, is 10 years old, and can be troublesome, ran from October 26 through November 12 without a single glitch. Amazing.

An entire year’s work comes down to a harvest season. And when you’re done, and the barn is full, and the family and farm are safe for another year, it’s a feeling that defies expression.

Read More

Safety is Job One

At Zumbrun Farms we take safety seriously as evidenced by the photo below.

Safety First!
Safety First!

In case you can’t tell what that is, it’s a board I cut to hold the clutch down on the tractor we use to run the auger to unload corn. You have to press the clutch down to start the tractor, so you don’t start it in gear and run somebody over.

So when we start the tractor to unload corn, as we’ll do about 100 times this fall, you have to climb up into the tractor, stomp on the clutch and start it.

If my arms were about an inch longer I’d be able to stand on the ground and hold the clutch with one hand and turn the key with the other. But they’re not, so doing that involves a painful stretch.

After a week of this, I finally just cut a board tonight to wedge the clutch down so I can start the tractor from the ground without having to climb up in it.

What could possibly go wrong? Well, the tractor could accidentally get put in gear. Then as I start it the board could kick out, and the tractor would lurch forward, running me over while dragging the auger behind it and then careening across the road where it would hit a schoolbus full of children.

That’s why I carefully wrote “Safety First!” on the board.

Read More

Picking Corn

Picking corn today.

Combining
Combining

These rows are a half mile long. Around here that’s a long row!

Long Rows
Long Rows

Unloading back at home into the corn dryer.

Unloading
Unloading

We want the corn to be 15% to 15.5% moisture coming out of the dryer.

Moisture Tester
Moisture Tester

This is a little wet at 16.5%, I increased the dryer cycle time to take out a little more moisture.

The dryer will work most of the night, drying the corn we picked today. And tomorrow we’ll do it all again.

If it doesn’t rain.

Read More

The Whopper

I found this radish today while wandering around in the corn field.

The Whopper
The Whopper

It weighs in at 9 pounds, and it broke off at the ground (Lana drove the combine over it) so there’s even more of it still in the ground.

We had radishes in this field last year for a cover crop, and this one is a volunteer that came up from last year’s crop.

Tom took this picture, I’m not sure how he managed it. I haven’t applied any special effects to it, this is how it came off the camera.

Twirling
Twirling

Usually when these radishes get this big they’re not good to eat, they get woody and bitter and hot. But this one is tender and mild and quite tasty.

Read More

Giving the Corn Dryer the Finger

I was working on the corn dryer this fall. We were in the middle of corn harvest, pedal to the metal, corn everywhere, and the doggone corn dryer wouldn’t light.

I crawled up on the thing, 10 feet off the ground, and started working through the mean little access door on it[1].

As usual, I didn’t have the right tools, and it was dark and I couldn’t see what I was doing. I swung down off the dryer, and …

… my wedding ring caught on the edge of that mean little access door and I was swinging there, hanging by my ring finger.

Bleeping bleepity bleep! That hurt! I got my feet around onto the ladder and took the weight off my finger.

I shook my hand and looked at my finger. I cussed Farm Fans for designing such a stupid piece of junk, and then I looked at my wedding ring and my aching finger and I thought about Debbie and I thought, “it was worth it.”

Not taking this ring off. No way.


1. Honestly, what’s the point of an access door you can barely get one hand through? Would it cost more to make the door bigger? No. Would it compromise the strength of the dryer? No. I don’t get it. The only thing I can figure is the designer never had to actually try to use the thing they designed.

Read More

Cider

After last year’s apple bonanza apples are scare here this year. My trees had hardly any. A nearby orchard where I’ve gotten apples didn’t have any for cider. I looked on Craigslist though and found an orchard about 20 miles away that had plenty of seconds for cider.

10 Bushels
10 Bushels

After getting an inch and a half of rain in the last two days we’re out of the soybean fields for a while, so Tom and I crushed apples today.

Ready!
Ready!

The old cider press, cleaned up, sanitized, and ready to press!

Pressing
Pressing

With two baskets it really goes fast. One of us would be throwing apples in the grinder and filling a basket while the other was cranking down the screw, pressing out the cider.

We ended up with about 25 gallons of cider. I’ve got around 17 of those gallons in carboys, ready to become hard cider. We’re cooking down some for apple syrup, and the rest is for drinking fresh.

Becoming Syrup
Becoming Syrup

And we have a big pile of pressed apples to feed to the cows and horses and chickens.

Apple Pomace
Apple Pomace

Read More