Today I finished the hot sauce I started back in September.
All I did was strain the liquid from the peppers.
Pre-straining
Sauce and Paste
I dissolved a 1/4 teaspoon of xanthan gum in a bit of water and then blended that in with the hot sauce to give it some body. That worked well, the sauce has a little viscosity to it now, it’s not just like water.
It tastes delicious. It’s peppery and vinegary without being overwhelming hot. Well worth the wait from last September.
That sounds good. Glad it worked out.