Sauerkraut

It’s been so long since I’ve posted [1].

Summer is in full swing so it’s time to preserve summer’s bounty for the coming winter.

As I tend to do, I got carried away the Columbia City Farmer’s Market last week and came home with 2 huge cabbages.

Cabbages
Cabbages

The answer to the question, “What to do with 2 huge cabbages?” is obvious: Sauerkraut!

Take that cabbage and slice it thin.

Slice Cabbages
Sliced Cabbages

And sprinkle it with salt and pack it into a crock.

Packed Cabbages
Packed Cabbages

And then let it rot. I put it in our mudroom. Debbie was in there the other day and said “Something’s died back here.” “That’s just the sauerkraut,” I told her.

The sauerkraut will rot for about a month and then I’ll can or freeze it. A mudroom that reeks of death for a month is a small price to pay for a winter of Rueben sandwiches and choucroute garnie and pork and sauerkraut on New Year’s Day [2].

1. The reasons for that are many and sundry and will be divulged in good time. Or maybe not.

2. Which brings you good luck for the rest of the year.

Leave a Reply

Your email address will not be published.