Laissez les bons temps rouler!

Well, not exactly a trip to New Orleans but we celebrated Mardi Gras in style on Skunk Hill.

Champagne (prosecco, actually)

A Bit of the Bubbly

Then as we call it, “Fish, Debbie Style.” Pan fried fish with a dusting of cajun spices and a generous dollop of meunière sauce. Add a side of creamy seafood dirty rice.

Fish – Debbie Style

And because we’re letting the good times roll we topped it off it with sweet potato pecan pie.

Sweet Potato Pecan Pie

I like to end these posts with a wry, yet poignant comment, but tonight I’m just enjoying the good times with my beloved.

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